Description
Coriandrum sativum
Stomachic, spasmolytic, carminative,
digestive aid, anti-bacterial,
antifungal, and anti-phlegmatic
Traditional Uses:
Internal: Used as a flavouring agent in medicines, as well as culinary uses. It has stomach soothing properties. Reducing cramps and spasms. For upset stomachs and flatulence. Also known as a bactericide, fungicide and anthelmintic. Good influence on neural system and stimulates the memory.
External: For relief from the pain of rheumatism the seeds can be pounded and combined with hot water to make a paste which is then applied to the affected area
Directions to use:
Decoction: 1 teaspoon of seeds in 1 cup of water. Bring to boil and simmer for 10min. Drink three times per day.
Safety precautions:
Do not use if pregnant or lactating. People who are allergic to mugwort, aniseed, caraway, fennel, dill, or similar plants might have allergic reactions to Coriander. Consult with a medical practitioner before use.
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