Description
11 herbs: Aloe, Myrrh, Saffron, Senna
leaves, Camphor, Rhubarb roots, Zedoary roots, Manna, Theriac venezian, Carline Thistle roots, Angelica roots.
Traditional uses:
May assist with conditions like memory, pain, and dizziness. Stomach cramps, colic, and digestive problems. Gallbladder, dropsy. Hemorrhoids. Epilepsy. Liver and kidney ailments. May be beneficial as supportive therapy for cancer. Anemia. May assist in restoring lost appetite. Fevers (hot/cold).
Directions to use:
Herb mixture is put into a wide-necked 2L bottle and 1.5L of rye or fruit spirit (gin, vodka, cane) is poured over it. Bottle is left standing in the sun or near the stove for 14 days. Shake lightly once a day. Strain, pour into smaller bottles. Seal well. Store in a cool place.
Safety precautions:
Do not use if pregnant or lactating. Consult with a medical practitioner before use.
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