Description
Cetraria islandica
Anti-inflammatory, anti-nausea
(antiemetic), and has demulcent
activity (soothes mucus membranes).
Traditional Uses:
Useful in the treatment of gastritis, vomiting and dyspepsia. Treat food poisoning and loss of appetite. May also be used in respiratory catarrh and bronchitis. It generally soothes the mucus membranes. It’s nourishing qualities helps with the treatment of cachexia, a state of malnourishment and debility.
Directions to use:
Decoction: Put 1 teaspoon of herb in 1 cup of cold water. Boil for 3min and let it stand for 10min. Drink a cup morning and evening.
Safety precautions:
Do not use if pregnant or lactating. Consult with a medical practitioner before use.





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