Coriander (Spice)

Description

Coriandrum Sativum

Stomachic, spasmolytic,

carminative, digestive aid,

anti-bacterial, antifungal, and

anti-phlegmatic.

Traditional Uses:

Internal: Used as a flavouring agent in medicines, as well as culinary uses. It has stomach soothing properties. Reducing cramps and spasms. For upset stomachs and flatulence. Also known as a bactericide, fungicide and anthelmintic. Good influence on neural system and stimulates the memory.

External: For relief from the pain of rheumatism the seeds can be pounded and combined with hot water to make a paste which is then applied to the affected area.

Directions to use:

Decoction: 1 teaspoon of seeds in 1 cup of water. Bring to boil and simmer for 10min. Drink three times per day.

Safety precautions:

Do not use if pregnant or lactating. People who are allergic to mugwort, aniseed, caraway, fennel, dill, or similar plants might have allergic reactions to Coriander. Consult with a medical practitioner before use.